Watch Part 5 in a series of six short videos about giving during the holidays.
Michael Kearney, St. Anthony’s Foundation Dinner Room Manager: Also monetary donations help us out a lot. We’ve got, we have a food cost of about $0.42 per tray, so if you can imagine, we can take those dollars, because we buy in such large scale, and we buy with other organizations as well. We have a cooperative purchasing program that we do, so we can really stretch those dollars.
